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How much does wedding catering cost per person?

Wedding catering typically runs $70-$130 per person for food and service, and the bar adds another $15-$45 per person. Service style is the biggest factor, a buffet costs far less per head than a plated dinner.

A candlelit wedding reception table set with wine glasses and a place card

Catering cost per person by service style

Typical U.S. wedding catering cost per guest, food only (2026)
Service stylePer person (food)
Food trucks / casual stations$20-$40
Buffet$30-$60
Family-style$40-$70
Plated, served dinner$70-$130
Premium / luxury plated$150+

Add a bar package at roughly $15-$45 per person. Staffing, rentals, an 18-22% service charge, and tax are often quoted separately. Catering and bar are usually about 22% of a wedding budget.

What's usually not in the per-plate price

The headline per-person number rarely tells the whole story. Watch for these add-ons when you compare quotes:

  • Bar & beverages: usually a separate package ($15-$45/person).
  • Staffing: servers, bartenders, and a captain.
  • Rentals: tables, chairs, linens, china, glassware, flatware.
  • Service charge & gratuity: commonly 18-22% of the food total.
  • Sales tax, cake-cutting fees, and delivery.

What it adds up to

For a 100-guest wedding at about $100 per person for food and bar, catering totals roughly $10,000. See a full budget for 100 guests or use the budget calculator to plug in your own per-head number and headcount.

How to lower catering cost

  • Choose a buffet or family-style over a plated dinner.
  • Limit the bar to beer, wine, and a signature cocktail.
  • Serve fewer courses, or host a brunch or lunch reception.
  • Trim the guest list: every 10 guests removed saves about $1,000-$1,300.

Questions, answered

How much is wedding catering per person?

About $70-$130 per person for food and service at a typical plated or buffet dinner, plus $15-$45 per person for the bar. Casual options like food trucks can be as low as $20-$40 per head.

What's the average total catering cost for a wedding?

For 100 guests, food and bar together usually run $9,000-$13,000. The exact figure depends on service style, bar package, and your region.

Is a buffet cheaper than a plated dinner?

Usually yes on the food itself, though extra staffing and rentals can narrow the gap. Family-style sits between a buffet and a plated dinner on cost.

Does catering pricing include the bar, tax, and gratuity?

Often not. Many caterers quote food only, then add a bar package, an 18-22% service charge, rentals, and sales tax, so always ask what a per-person quote includes.

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